Crinkle Cut Harvard Beets Recipe
Summary
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Beets/Crinkle-cut style beets | 16 Ounce, diced (drained; reserve 1/4 cup liquid) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 630 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 7.8 g39.1%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 844.3 mg35.2%
Total Carbohydrates 124 g41.4%
Dietary Fiber 12.8 g51.3%
Sugars 97.5 g
Protein 7 g14.9%
Vitamin A 10.5% Vitamin C 37%
Calcium 8.2% Iron 21.3%
*Based on a 2000 Calorie diet
Directions
2. Add butter to beets and stir until melted.
Chef
