Harvard Beets Recipe
Harvard Beets is something I prepare quiet often at home. The dish is simply delicious and my relatives have already become prey to it. You will love this Harvard Beets recipe.
Summary
Ingredients
| Cornstarch | 1 1/2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Water | 1/3 Cup (16 tbs) | |
| Vinegar | 1 1/2 Teaspoon | |
| Beets | 1 Can (10oz), drained |
Directions
Mix cornstarch, sugar, salt, and pepper.
Combine beet liquid and vinegar; slowly blend into cornstarch mixture.
Place over medium heat and bring to boil; boil 1 min.
Add beets and heat through.
Combine beet liquid and vinegar; slowly blend into cornstarch mixture.
Place over medium heat and bring to boil; boil 1 min.
Add beets and heat through.
Chef
