Microwaved Simple Harvard Beets Recipe
Summary
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Vinegar | 1/4 Cup (16 tbs) | |
| 1 cup beet liquid plus water | ||
| Beets | 1 Can (10oz), diced | |
Directions
In 1-quart casserole, combine sugar, cornstarch, salt, and pepper.
Stir in vinegar, liquid and beets.
Cook covered, 6 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time.
Stir in vinegar, liquid and beets.
Cook covered, 6 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time.
Chef
