Diced Harvard Beets Recipe
Summary
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Beets | 1 Can (10oz), diced | |
| 1 cup beet liquid plus water | ||
Directions
1. Combine sugar, cornstarch, salt and pepper in 1-quart glass casserole. Stir in vinegar and beet liquid. Add beets. Cover with glass lid or plastic wrap.
2. Microwave on REHEAT for 5 minutes. Stir and continue cooking on REHEAT for 4 to 5 minutes or unt
2. Microwave on REHEAT for 5 minutes. Stir and continue cooking on REHEAT for 4 to 5 minutes or unt
Chef
