Harvard Beets Recipe
Try this delicious version of Harvard Beets. An easy to prepare side dish recipe, Harvard Beets is a dish that you would love to talk about with us!
Ingredients
| 2 1/2 cups sliced cooked or canned beets | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
Directions
1. Drain the beets, reserving one-quarter cup of the liquid.
2. Combine the sugar and cornstarch and stir in the vinegar and beet liquid (or water). Cook, stirring, over, low heat until the mixture is thickened and smooth.
3. Add the beets and the butter and cook until heated through.
2. Combine the sugar and cornstarch and stir in the vinegar and beet liquid (or water). Cook, stirring, over, low heat until the mixture is thickened and smooth.
3. Add the beets and the butter and cook until heated through.
Chef
