Harvard Recipe

Harvard picture

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Italian vermouth1⁄2 Fluid Ounce (1/8 Gill)
 Brandy1⁄2 Fluid Ounce (1/6 Gill)
 Angostura bitters3 Dash
 Plain syrup1⁄2 Teaspoon
 Lemon peel juice2 Dash
 Cherry1
 Crushed ice125 Milliliter (1/2 Glass)

Nutrition Facts

Serving size: Complete recipe

Calories 55 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.15 g0.6%

Sugars 1.2 g

Protein 0.09 g0.17%

Vitamin A 0.1% Vitamin C 1.3%

Calcium 0.7% Iron 0.57%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Fill half the tumbler with broken Ice and add the Angostura Bitters.
2. Then add the Italian Vermouth, the Plain Syrup and the Brandy.
3. Stir up and pass through a strainer into a cocktail glass.

SERVING
4. Serve the fairly strong cocktail with a Cherry and a dash of Lemon Peel Juice on top.
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