Harry Trodlier's Frijoles Recipe
Ingredients
| 2 lb. well rinsed pinto beans | ||
| Black pepper | 1 Teaspoon (Leveled) | |
| Onion | 1 Medium, diced | |
| Garlic | 1 Clove (5gm), diced | |
| Celery seed | 1/2 Teaspoon | |
| 1/2 tsp. cominos, whole or powdered | ||
| Jalapeno pepper | 1 To taste, canned | |
| Chili powder | 1 Tablespoon | |
| Salt | To Taste | |
Directions
Place all ingredients in a large pot and cover with a close fitting lid.
Add water to cover beans and let simmer over low heat approximately 3 hr.
40 min During the last stages of simmering add salt to your craving.
In addition to adding flavor to the frijoles, the jalapeno tends to reduce the shall we say buoyancy content.
Add water to cover beans and let simmer over low heat approximately 3 hr.
40 min During the last stages of simmering add salt to your craving.
In addition to adding flavor to the frijoles, the jalapeno tends to reduce the shall we say buoyancy content.
Chef
