Haroset With Oranges, Pears, And Dried Cranberries Recipe
Ingredients
| Pitted dates | 1/4 Cup (16 tbs), chopped | |
| Dried apricots | 1/4 Cup (16 tbs), finely chopped | |
| Pecans and walnuts | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup dried cranberries or cherries | ||
| 1 fresh ripe pear, peeled, cored, and chopped | ||
| 1 navel orange, peeled and chopped | ||
| Ground ginger | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| Honey | 2 Teaspoon | |
Directions
Stir all the ingredients together in a medium bowl.
Cover and refrigerate at least 8 hours for the flavors to blend and the cranberries to soften.
Cover and refrigerate at least 8 hours for the flavors to blend and the cranberries to soften.
Chef
