Hariyali Murgh Kurchan Recipe
I am in love with this Hariyali Murgh Kurchan recipe as it brings such rave comments everytime I make it. The Indian Hariyali Murgh Kurchan is a delight to serve and enjoy. Made with Chicken, Hariyali Murgh Kurchan is a mouth-watering dish. Do try out this Hariyali Murgh Kurchan recipe. I am eager to know if you like it.
Ingredients
700 g boneless chicken, cut into strips
7 green chillies
100 g spinach (palak)
1 egg
150 g cornflour
11/2 tbsp salt
Oil for frying
2 tbsp oil
1 tsp cummin (jeera) seeds
150 g onions, chopped
100 g capsicum, cut into strips
1 tsp ginger, chopped
100 g tomatoes, deseeded and cut into strips
1 tsp garam masala powder
15 g coriander leaves, chopped
Directions
Make a paste out of five of the green chillies and the palak.
Add the egg, cornflour and salt to the paste and mix well to form a batter.
Add the chicken juliennes to the batter and mix well.
Heat the oil in a kadai and deep-fry the batter-covered chicken.
In a separate pan, heat two tablespoons of oil and add the jeera and onions.
Saute for a few minutes, then add the capsicum, the ginger, the chopped onion and the rest of the chillies.
Saute for a few minutes, add the batter-fried chicken and toss well.
Season to taste.
Add the tomato strips and the garam masala powder-Saute for another minute or so, seasoning if required.
Remove from heat, garnish with chopped coriander leaves and serve.
Add the egg, cornflour and salt to the paste and mix well to form a batter.
Add the chicken juliennes to the batter and mix well.
Heat the oil in a kadai and deep-fry the batter-covered chicken.
In a separate pan, heat two tablespoons of oil and add the jeera and onions.
Saute for a few minutes, then add the capsicum, the ginger, the chopped onion and the rest of the chillies.
Saute for a few minutes, add the batter-fried chicken and toss well.
Season to taste.
Add the tomato strips and the garam masala powder-Saute for another minute or so, seasoning if required.
Remove from heat, garnish with chopped coriander leaves and serve.
