Hariyali Kabab Recipe
Summary
Difficulty LevelEasyServings6
Ingredients
1 cup pulpy paneer
1 cup green pea paste
2 tbsp refined oil
3 slices of bread
4 green chillies, finely chopped
A large handful of finely chopped fresh coriander
Salt to taste
1 1/2 tsp amchur
1/2 tsp garam masala powder
1/4 cup grated cheese, refined oil for frying
Directions
1 Blend the paneer and green peas together.
2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball.
3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green chillies, fresh coriander, salt, amchur and garam masala powder to the paneer and pea mix. Blend well.
4 Divide into small balls. Fill each with a little grated cheese. Deep fry till golden brown.
5 Serve with chutney or sauce. Variation: You may stuff the kabab with finely chopped coriander and green chMlies slaked in lime juice instead of the cheese.
2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball.
3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green chillies, fresh coriander, salt, amchur and garam masala powder to the paneer and pea mix. Blend well.
4 Divide into small balls. Fill each with a little grated cheese. Deep fry till golden brown.
5 Serve with chutney or sauce. Variation: You may stuff the kabab with finely chopped coriander and green chMlies slaked in lime juice instead of the cheese.
Questions, Comments and Reviews
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