Hariyali Kabab Recipe
Hariyali Kabab rules the list of the best tasting dishes thanks to this recipe. The primary ingredient in Hariyali Kabab is always Milk Product. Hariyali Kabab goes perfectly as Main Dish. I am sure this super delicious Indian Hariyali Kabab is gonna bowl you over with its addictive flavor and texture! You will love this delicious Hariyali Kabab recipe! Dont miss it, Try it!
Summary
Difficulty LevelEasyServings6
Ingredients
1 cup pulpy paneer
1 cup green pea paste
2 tbsp refined oil
3 slices of bread
4 green chillies, finely chopped
A large handful of finely chopped fresh coriander
Salt to taste
1 1/2 tsp amchur
1/2 tsp garam masala powder
1/4 cup grated cheese, refined oil for frying
Directions
1 Blend the paneer and green peas together.
2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball.
3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green chillies, fresh coriander, salt, amchur and garam masala powder to the paneer and pea mix. Blend well.
4 Divide into small balls. Fill each with a little grated cheese. Deep fry till golden brown.
5 Serve with chutney or sauce. Variation: You may stuff the kabab with finely chopped coriander and green chMlies slaked in lime juice instead of the cheese.
2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball.
3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green chillies, fresh coriander, salt, amchur and garam masala powder to the paneer and pea mix. Blend well.
4 Divide into small balls. Fill each with a little grated cheese. Deep fry till golden brown.
5 Serve with chutney or sauce. Variation: You may stuff the kabab with finely chopped coriander and green chMlies slaked in lime juice instead of the cheese.
