Harissa Recipe
Ingredients
| Dried large chilies - 1 ounce, rinsed, stemmed, seeded, soaked in hot water for 1 hour, and drained | ||
| Red bell peppers | 3 To taste | |
| Garlic | 4 Clove (5gm) | |
| Coarse salt | 1 Teaspoon | |
| Caraway seeds | 1 Teaspoon | |
| Coriander seeds | 1 Teaspoon | |
| Cumin | 1 Teaspoon | |
| Olive oil | 1/4 Cup (16 tbs) | |
Directions
MAKING
1. In a food processor, put together rehydrated chilies, roasted red bell peppers, garlic, salt, caraway, coriander, and cumin.
2. Pulse on and off just to combine; do not smooth.
3. Run the machine and drizzle olive oil through the feed tube.
4. Process until the oil is combined and the mixture is just smooth like mayonnaise.
5. Pour the mixture into glass jar.
6. Refrigerate until use.
SERVING
7. Use for flavoring dishes.
1. In a food processor, put together rehydrated chilies, roasted red bell peppers, garlic, salt, caraway, coriander, and cumin.
2. Pulse on and off just to combine; do not smooth.
3. Run the machine and drizzle olive oil through the feed tube.
4. Process until the oil is combined and the mixture is just smooth like mayonnaise.
5. Pour the mixture into glass jar.
6. Refrigerate until use.
SERVING
7. Use for flavoring dishes.
Chef
