Haricots Verts Aux Amandes Recipe
Ingredients
| 1 1/2 pounds tender young string beans; snap off ends | ||
| 1 small onion, chopped fine | ||
| Butter | 3 Tablespoon | |
| Slivered almonds | 3 Tablespoon, toasted | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook beans in boiling salted water until al dente (cooked but still crisp).
Drain.
Dry on a cloth or absorbent paper.
Saute onion in 2 tablespoons butter until soft and slightly yellow.
Season with salt and pepper.
Add beans plus remaining butter.
Saute until butter begins to brown.
Add almonds and toss lightly.
Drain.
Dry on a cloth or absorbent paper.
Saute onion in 2 tablespoons butter until soft and slightly yellow.
Season with salt and pepper.
Add beans plus remaining butter.
Saute until butter begins to brown.
Add almonds and toss lightly.
Chef
