HARICOT BEAN SALAD Recipe
Would you like to taste the best ever Haricot Bean Salad? One trial wont be enough for this Haricot Bean Salad recipe, I am sure you will be making it again!.
Summary
Ingredients
2 cups dried beans
1 tblspn, chopped parsley
1 tblspn, grated celery root
1 onion
mayonnaise (soy)
pecan nuts
Directions
Soak the beans overnight, then simmer gently in salted water, until soft, but firm.
Cool and toss in parsley.
Arrange in layers in dish, with the onion in wafer thin slices.
Season well, pour over sufficient mayon- naise to moisten and top with a thick layer of chopped pecan nuts, and grated celery.
Delicious with cheese, or cold ve- getarian meats, and a green salad.
Cool and toss in parsley.
Arrange in layers in dish, with the onion in wafer thin slices.
Season well, pour over sufficient mayon- naise to moisten and top with a thick layer of chopped pecan nuts, and grated celery.
Delicious with cheese, or cold ve- getarian meats, and a green salad.
