HARICOT BEAN SALAD Recipe
Summary
VegetarianVegetarian
Ingredients
2 cups dried beans
1 tblspn, chopped parsley
1 tblspn, grated celery root
1 onion
mayonnaise (soy)
pecan nuts
Directions
Soak the beans overnight, then simmer gently in salted water, until soft, but firm.
Cool and toss in parsley.
Arrange in layers in dish, with the onion in wafer thin slices.
Season well, pour over sufficient mayon- naise to moisten and top with a thick layer of chopped pecan nuts, and grated celery.
Delicious with cheese, or cold ve- getarian meats, and a green salad.
Cool and toss in parsley.
Arrange in layers in dish, with the onion in wafer thin slices.
Season well, pour over sufficient mayon- naise to moisten and top with a thick layer of chopped pecan nuts, and grated celery.
Delicious with cheese, or cold ve- getarian meats, and a green salad.
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