Haricot Of Lamb Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 30 Min
Ready In1 Hr 50 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Pinto beans or white navy beans - 1 pound | ||
| Water | ||
| Whole Cloves | 2 | |
| Onion | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Bay leaf | 1 | |
| Garlic | 1 Clove (5gm) | |
| Lamb shoulder - 2 1/2 pounds, 1 1/2-inch cubes | ||
| Flour | ||
| Olive oil - 2 - 6 tablespoons | ||
| Garlic | 2 Clove (5gm) | |
| Leeks | 3 | |
| Ground thyme | 1 Teaspoon | |
| Broth or red wine | ||
| Buttered crumbs | ||
Directions
GETTING READY
1. In a dish, soak beans overnight in water or quick-soak.
2. Drain excess water.
MAKING
3. Take a large pot and out beans in it.
4. Cover the beans in pot with water.
5. Insert cloves halfway into onion.
6. Add to beans in pot.
7. Add the next 4 ingredients.
8. Bring the mixture to a boil.
9. Simmer until beans are tender.
10. Drain.
11. Discard onion and bay leaf.
12. Dust lamb with flour.
13. Brown in oil.
14. Add garlic, leeks, thyme, and broth to cover.
15. Bring to a boil.
16. Reduce heat and simmer, covered, about 1 to 2 hours until lamb is tender.
17. Combine lamb mixture with beans.
18. In a casserole place mixture.
19. Bake uncovered for 45 to 60 minutes, basting with additional broth.
FINALIZING
20. Sprinkle with buttered crumbs and bake 15 minutes more.
SERVING
21. Serve haricot of lamb immediately.
1. In a dish, soak beans overnight in water or quick-soak.
2. Drain excess water.
MAKING
3. Take a large pot and out beans in it.
4. Cover the beans in pot with water.
5. Insert cloves halfway into onion.
6. Add to beans in pot.
7. Add the next 4 ingredients.
8. Bring the mixture to a boil.
9. Simmer until beans are tender.
10. Drain.
11. Discard onion and bay leaf.
12. Dust lamb with flour.
13. Brown in oil.
14. Add garlic, leeks, thyme, and broth to cover.
15. Bring to a boil.
16. Reduce heat and simmer, covered, about 1 to 2 hours until lamb is tender.
17. Combine lamb mixture with beans.
18. In a casserole place mixture.
19. Bake uncovered for 45 to 60 minutes, basting with additional broth.
FINALIZING
20. Sprinkle with buttered crumbs and bake 15 minutes more.
SERVING
21. Serve haricot of lamb immediately.
Chef
