Haricot Beans And Minced Onions Recipe

Summary

Difficulty LevelMediumCourse
MethodMain Ingredient

Ingredients

 1/2 lb. haricot beans
 2 medium-sized onions (minced or chopped very finely)
 Butter/Margarine1 Ounce
 Seasoning
 Chopped parsley

Directions

Cook the beans.
Fry the onions slowly in the butter until tender and golden brown.
Mix together the onions and beans, season and serve hot sprinkled with parsley.
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