Haricot Beans And Minced Onions Recipe
Ingredients
| 1/2 lb. haricot beans | ||
| 2 medium-sized onions (minced or chopped very finely) | ||
| Butter/Margarine | 1 Ounce | |
| Seasoning | ||
| Chopped parsley | ||
Directions
Cook the beans.
Fry the onions slowly in the butter until tender and golden brown.
Mix together the onions and beans, season and serve hot sprinkled with parsley.
Fry the onions slowly in the butter until tender and golden brown.
Mix together the onions and beans, season and serve hot sprinkled with parsley.
