Hari Dhania Ki Chutney Recipe
Ingredients
Fresh coriander leaves-5 tablespoons
Green chili-1, chopped
Salt- to taste
Juice of 4 fresh lemons
Directions
MAKING
1)In a mortar and pestle coarsely grind the first three ingredients.
2)Then, add lemon juice and mix well.
SERVING
3)Serve green coriander chutney with snacks.
1)In a mortar and pestle coarsely grind the first three ingredients.
2)Then, add lemon juice and mix well.
SERVING
3)Serve green coriander chutney with snacks.
