Hari Dhania Ke Aaloo Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group,

Ingredients

 Potatoes1 Pound
 Coriander5 Tablespoon
 Salt1 Teaspoon
 Green chilies4
 Lemon juice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 103 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 500.9 mg20.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.3 g13.2%

Sugars 2.3 g

Protein 3 g6%

Vitamin A 27.8% Vitamin C 109.5%

Calcium 3% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)In a pan, add potatoes and water and boil until tender. Peel them and prick them all over with a cocktail stick.

MAKING
2)In a blender, grind the rest of the ingredients into a thin paste.
3)Coat the potatoes with the paste and let them sit for few minutes.

SERVING
4)Serve the potatoes with cocktail sticks.
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