Hari Dhania Ke Aaloo Recipe
Ingredients
| Potatoes | 1 Pound | |
| Coriander | 5 Tablespoon | |
| Salt | 1 Teaspoon | |
| Green chilies | 4 | |
| Lemon juice | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 103 Calories from Fat 2
% Daily Value*
Total Fat 0.22 g0.34%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500.9 mg20.9%
Total Carbohydrates 25 g8.4%
Dietary Fiber 3.3 g13.2%
Sugars 2.3 g
Protein 3 g6%
Vitamin A 27.8% Vitamin C 109.5%
Calcium 3% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
1)In a pan, add potatoes and water and boil until tender. Peel them and prick them all over with a cocktail stick.
MAKING
2)In a blender, grind the rest of the ingredients into a thin paste.
3)Coat the potatoes with the paste and let them sit for few minutes.
SERVING
4)Serve the potatoes with cocktail sticks.
Chef
