hari chutney Recipe
Ingredients
| Onions | 1 Tablespoon, chopped | |
| Green chillies | 6 , chopped | |
| Garlic | 10 Gram, chopped | |
| Ginger | 1 Inch, chopped | |
| Cilantro leaves | 8 Tablespoon, chopped | |
| Coconut | 3 Tablespoon, grated | |
| Cumin seeds | 2 Teaspoon | |
| Mustard seeds | 2 Teaspoon | |
| Salt | 1 To taste | |
| Lemon Juice to taste | ||
| Cooking oil | 1 Tablespoon | |
Directions
1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.
2.Heat the oil in a pan on medium heat until it is hot. Add the mustard seeds and fry briefly until they splutter; pour them on the chutney.
if for chaats avoid step 2
finally add salt and lime juice
2.Heat the oil in a pan on medium heat until it is hot. Add the mustard seeds and fry briefly until they splutter; pour them on the chutney.
if for chaats avoid step 2
finally add salt and lime juice
Chef
