hari chutney Recipe
Ingredients
1 tbsp. Onions chopped
6 Green Chillies chopped
3 flakes of Garlic chopped
1" piece of Ginger chopped
8 tbsp. Fresh Cilantro Leaves chopped
3 tbsp. Grated Coconut
2 tsp. Cumin Seeds
2 tsp. Mustard Seeds
Salt
Lemon Juice to taste
1 tbsp. Cooking Oil
Directions
1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.
2.Heat the oil in a pan on medium heat until it is hot. Add the mustard seeds and fry briefly until they splutter; pour them on the chutney.
if for chaats avoid step 2
finally add salt and lime juice
2.Heat the oil in a pan on medium heat until it is hot. Add the mustard seeds and fry briefly until they splutter; pour them on the chutney.
if for chaats avoid step 2
finally add salt and lime juice
