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Simple Hari Chatni Recipe Video

If you wish to have a quick Green Chutney then try this video recipe. To make this Chatni more hot you can add some more green chilly. Chutney is a good appetizer and helps in digestion. This is eaten during breakfast, lunch and dinner. Hari Chatni is eaten with hot snacks like Samosa, Pakoora and Litti. Quality of fresh vegetables used in Chutney determine its taste. Enjoy a healthy and tasty Hari Cutney and do let me know how it turned out for you.

Summary

Preparation Time5 MinDifficulty LevelVery Easy

Health IndexAverageServings4

CuisinePunjabiCourseSide Dish

TasteSpicyMethodBlended

DishChutneyVegetarianVegan

Interest GroupEveryday, Quick

Ingredients

	Tomato	200 Gram
	Green chili	5
	Mint leaves	1 Bunch (100 gm)
	Coriander leaves	1 Bunch (100 gm)
	Salt	To Taste

Nutrition Facts

Serving size

Calories 37 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.75%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.5 mg5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 3.5 g14%

Sugars 2.2 g

Protein 2 g4.3%

Vitamin A 66.3% Vitamin C 85.6%

Calcium 8.5% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

• Put the entire ingredient into the mixture and grind it properly
• Ensure that chatni is properly mixed
• Than pour it into the bowl
• Now chatni is ready to use

Editors Review

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to it. This chutney is a sin with no remorse. Watch the video for the simple steps of making it.