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Hare With Prunes And Chestnuts Recipe
|Hare||1 , cut in pieces, marinated in red wine|
|Bacon strips||4 (Thin Slices)|
|Onion||1 , chopped|
|Carrots||2 , sliced|
|Wine||2 Cup (32 tbs), strained (From Marinade)|
|Water||1 Cup (16 tbs)|
|Dried prunes||18 , soaked in tea or sherry|
|Unsweetened chestnuts||1 Can (10 oz)|
Serving size: Complete recipe
Calories 3712 Calories from Fat 594
% Daily Value*
Total Fat 66 g101.5%
Saturated Fat 20 g99.9%
Trans Fat 0 g
Cholesterol 1665.1 mg
Sodium 1671.9 mg69.7%
Total Carbohydrates 226 g75.4%
Dietary Fiber 25.4 g101.5%
Sugars 74.7 g
Protein 463 g926.4%
Vitamin A 418.9% Vitamin C 29.6%
Calcium 39.1% Iron 380.9%
*Based on a 2000 Calorie diet
Add pieces of hare.
Moisten with wine and water.
Close and bake 2 1/2 hours.
Remove clay baker from oven, arrange prunes and chestnuts around pieces of hare.
Close and bake another 1/2 hour.
Add cognac to the sauce just before serving.