Hardimont Butterscotch Sauce For Vanilla Ice Cream Recipe

Hardimont Butterscotch Sauce For Vanilla Ice Cream picture

Summary

CuisineMethod
VegetarianMain Ingredient

Ingredients

 Brown sugar1 1⁄4 Cup (20 tbs)
 Karo syrup2⁄3 Cup (10.67 tbs)
 Butter4 Tablespoon
 Heavy cream3⁄4 Cup (12 tbs)
 Toasted broken almond1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3618 Calories from Fat 1606

% Daily Value*

Total Fat 179 g275%

Saturated Fat 76.5 g382.5%

Trans Fat 0 g

Cholesterol 375.6 mg

Sodium 382.6 mg15.9%

Total Carbohydrates 508 g169.3%

Dietary Fiber 12.7 g50.8%

Sugars 481.8 g

Protein 30 g59.2%

Vitamin A 82.9% Vitamin C 1.8%

Calcium 38.5% Iron 23.9%

*Based on a 2000 Calorie diet

Directions

Put sugar, syrup, and butter into saucepan and let boil until soft ball is formed in cold water.
Then add cream.
Good on vanilla ice cream with toasted, coarsely broken almonds sprinkled over.
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