Hard Sauce Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1321 Calories from Fat 802
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 12.8 mg0.5%
Total Carbohydrates 126 g41.9%
Dietary Fiber 0 g
Sugars 121.5 g
Protein 0.96 g1.9%
Vitamin A 56.2% Vitamin C
Calcium 2.8% Iron 0.16%
*Based on a 2000 Calorie diet
Directions
Gradually beat in powdered sugar.
Add vanilla.
Refrigerate about 1 hour.
Chef
