Simple Hard Sauce Recipe

Summary

Servings2CuisineAmerican
CourseDessertSpecialityPart of Menu
Interest GroupClassic

Ingredients

 
1/3 cup butter or fortified margarine
 
1 cup sugar
 
1 teaspoon vanilla

Directions

Cream the butter or margarine until very light and fluffy.
Add sugar gradually while beating.
Add vanilla

Questions, Comments and Reviews

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