Hard-Boiled Eggs With Shrimps Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Egg4
 Cooked shrimps1⁄2 Pound
 Mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 308 Calories from Fat 239

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 231.1 mg

Sodium 197.7 mg8.2%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 15 g29.9%

Vitamin A 4.9% Vitamin C

Calcium 2.6% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

Hard-boil the eggs, cut them in half lengthways, and put aside two yolks.
Mash the other two yolks with the peeled shrimps, making a paste.
Fill the hard-boiled egg whites with this.
Arrange these on a dish and cover them with mayonnaise.
Press the other two egg-yolks through the mesh of a coarse sieve, whilst holding the latter over the stuffed egg whites.
It will make little yellow balls like mimosa.
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