Hard Sauce Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter4 Ounce
 Icing sugar12 Ounce
 Brandy1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2172 Calories from Fat 811

% Daily Value*

Total Fat 92 g142%

Saturated Fat 58.3 g291.6%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 15.9 mg0.7%

Total Carbohydrates 339 g113%

Dietary Fiber 0 g

Sugars 333.2 g

Protein 0.96 g1.9%

Vitamin A 56.7% Vitamin C

Calcium 3.1% Iron 0.5%

*Based on a 2000 Calorie diet

Directions

Cream butter, gradually blend in sifted icing sugar and brandy.
Refrigerate until firm.
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