Sherried Hard Sauce Recipe
Hard Sauce is a mouth watering dessert sauce recipe. Try this Hard Sauce; I am sure you will get a lot of compliments for this one!
Ingredients
2 oz. butter
1/2 tsp. vanilla essence or 1 Tbs. sherry or rum
4 oz. icing or caster sugar
Directions
Cream the ingredients together and flavour to taste.
This sauce is served separately.
When put on the hot pudding it melts and forms a coating.
CUMBERLAND RUM BUTTER is made in the same way, but using light brown sugar instead of the icing sugar, adding nutmeg and cinnamon to taste and flavouring with rum.
This sauce is served separately.
When put on the hot pudding it melts and forms a coating.
CUMBERLAND RUM BUTTER is made in the same way, but using light brown sugar instead of the icing sugar, adding nutmeg and cinnamon to taste and flavouring with rum.
