Hard Sauce Recipe
Ingredients
| Butter | 4 1/2 Ounce | |
| Zest of lemon or orange - 1, grated | ||
| Icing Sugar | 3 Ounce | |
| Lemon or orange - ½, juiced or Dark rum or brandy - 3 tablespoons (3 x 15 ml. spoon) | ||
Directions
MAKING
1. In a bowl, take butter. Beat it to achieve a creamy texture.
2. Add grated lemon or orange zest.
3. Add icing sugar a little at a time, beating vigorously.
4. Add lemon or orange juice, rum or brandy. Beat it again.
5. Check the taste. Refrigerate to set for 1-2 hours.
SERVING
6. Serve Hard Sauce chilled. It can be kept up to 2 weeks in the refrigerator.
1. In a bowl, take butter. Beat it to achieve a creamy texture.
2. Add grated lemon or orange zest.
3. Add icing sugar a little at a time, beating vigorously.
4. Add lemon or orange juice, rum or brandy. Beat it again.
5. Check the taste. Refrigerate to set for 1-2 hours.
SERVING
6. Serve Hard Sauce chilled. It can be kept up to 2 weeks in the refrigerator.
Chef
