Hard Sauce Recipe
Ingredients
| Butter | 1/3 Cup (16 tbs) | |
| 1 cup confectioners' sugar or brown sugar | ||
| Vanilla | 3/4 Teaspoon | |
| Cream | 1 Tablespoon | |
Directions
Cream butter, beat in sugar gradually and continue creaming until fluffy.
When thoroughly combined, add flavoring and cream.
Chill until cold but not hard.
Makes 3/4 cup sauce.
When thoroughly combined, add flavoring and cream.
Chill until cold but not hard.
Makes 3/4 cup sauce.
Chef
