Hard Or Soft Cooked Eggs Recipe
A nice Hard Or Soft Cooked Eggs recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. It is always prepared with Eggplant Eggs as the key ingredient. The secret of this Hard Or Soft Cooked Eggs recipe is something I am looking for too. Please try this Hard Or Soft Cooked Eggs recipe and let me know if you have managed to reveal it.
Ingredients
Water
Eggs at room temperature
Directions
1. In a saucepan bring enough water to a rapid boil to cover the eggs to be cooked.
2. Place each egg on a spoon and lower it into the water. Reduce the heat until the water barely simmers and cook the eggs to the desired degree of done-ness. For soft-cooked eggs, leave in the water three to four and one-half minutes. For hard-cooked, leave in the water ten minutes, drain immediately and plunge the eggs into cold water; this causes a jacket of steam to form between the egg and shell to facilitate peeling.
2. Place each egg on a spoon and lower it into the water. Reduce the heat until the water barely simmers and cook the eggs to the desired degree of done-ness. For soft-cooked eggs, leave in the water three to four and one-half minutes. For hard-cooked, leave in the water ten minutes, drain immediately and plunge the eggs into cold water; this causes a jacket of steam to form between the egg and shell to facilitate peeling.
