Hard Cooked Eggs With Spinach Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Chopped onion1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Butter/Margarine1 Tablespoon
 Frozen chopped spinach10 Ounce, thawed and drained (1 Package)
 Canned tomato sauce8 Ounce
 Salami/Mortadella1⁄4 Cup (4 tbs), diced
 Snipped parsley2 Tablespoon
 Salt1⁄4 Teaspoon
 Dried oregano1⁄4 Teaspoon, crushed
 Pepper1⁄8 Teaspoon
 Hard-cooked eggs6 , halved lengthwise

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 512

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 21.8 g108.9%

Trans Fat 0 g

Cholesterol 1495.3 mg

Sodium 2741.8 mg114.2%

Total Carbohydrates 35 g11.8%

Dietary Fiber 12 g47.9%

Sugars 16.7 g

Protein 62 g124.1%

Vitamin A 651.1% Vitamin C 234.3%

Calcium 56.4% Iron 92.5%

*Based on a 2000 Calorie diet

Directions

In medium skillet cook onion and garlic in butter or margarine till onion is tender.
Stir in spinach, tomato sauce, salami or mortadella, parsley, salt, oregano, and pepper.
Cover and simmer for 10 minutes.
Arrange egg halves, cut side up, in the spinach mixture.
Cover and cook for 3 to 5 minutes longer or till eggs are heated through.
Sprinkle eggs with additional snipped parsley, if desired.
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