Hard Cooked Eggs Florentine Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| 1/2 pound fresh spinach, washed, stems removed | ||
| Hot water | ||
| Mayonnaise | 1 1/2 Cup (16 tbs) | |
| Parsley | 3 Tablespoon, chopped | |
| 6 hard-cooked eggs, shelled | ||
| Watercress sprigs | ||
Directions
Wilt spinach by soaking in hot water 5 minutes.
Drain well and mince.
Combine with mayonnaise and parsley, mixing well.
Halve eggs lengthwise and place cut side down on individual serving plates.
Cover with mayonnaise mixture and chill before serving.
Garnish with watercress sprigs.
Drain well and mince.
Combine with mayonnaise and parsley, mixing well.
Halve eggs lengthwise and place cut side down on individual serving plates.
Cover with mayonnaise mixture and chill before serving.
Garnish with watercress sprigs.
Chef
