Hard Cooked Egg Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 , uncooked | |
| 3/4 cup sieved hard-cooked egg yolks | ||
| 1 tbsp. grated lemon rind | ||
| 3 cups Gold Medal Flour | ||
| 1 egg, slightly beaten blanched almonds | ||
| Cinnamon | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
Directions
Heat oven to 325° (slow mod.).
Mix butter, 1 cup sugar, and raw egg thoroughly.
Blend in egg yolks and rind.
Measure flour by dipping method or by sifting.
Stir in flour.
Roll dough out 1/4 thick on lightly floured cloth-covered board.
Cut with floured 1 1/2" fluted round cutter.
Place on ungreased baking sheet.
Brush tops of cookies with slightly beaten egg; place blanched almonds crosswise on top of each.
Sprinkle with mixture of cinnamon and 2 tsp.sugar.
Bake 20 to 25 min., or until delicately browned.
Store in loosely covered jar to retain crispness
Mix butter, 1 cup sugar, and raw egg thoroughly.
Blend in egg yolks and rind.
Measure flour by dipping method or by sifting.
Stir in flour.
Roll dough out 1/4 thick on lightly floured cloth-covered board.
Cut with floured 1 1/2" fluted round cutter.
Place on ungreased baking sheet.
Brush tops of cookies with slightly beaten egg; place blanched almonds crosswise on top of each.
Sprinkle with mixture of cinnamon and 2 tsp.sugar.
Bake 20 to 25 min., or until delicately browned.
Store in loosely covered jar to retain crispness
Chef
