Hard Boiled Salt Eggs Recipe
I did not make any adjustment to this original Chinese recipe of Hard Boiled Salt Eggs. Check out this Hard Boiled Salt Eggs recipe as it is and you will be delighted. They are good!
Summary
CuisineChinese
Ingredients
Salt eggs
Water to cover
1 to 2 tablespoons peanut oil
Directions
1. Wash salt eggs to remove the brine. Then place in a saucepan with cold water and cook slowly 25 to 30 minutes.
2. Shell eggs and cut each in half or quarters.
3. Heat peanut oil to smoking; then pour over eggs.
2. Shell eggs and cut each in half or quarters.
3. Heat peanut oil to smoking; then pour over eggs.
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