Hard Boiled Eggs With Mustard And Capers Recipe
Ingredients
| Eggs | 6 Large | |
| Mayonnaise | 3 Tablespoon | |
| Dijon Mustard | 1 1/2 Teaspoon | |
| Capers | 3 Tablespoon, drained, rinsed | |
| Parsley | 2 Tablespoon, finely chopped |
Directions
1. Place eggs in cold water to cover in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low, cover, and cook 5 minutes. Remove from heat and leave eggs in covered pot of hot water 15 minutes. Drain eggs and remove shells at once.
2. Cut eggs in half and remove yolks. In a small bowl, mash yolks with a fork. Blend in mayonnaise and mustard. Fill eggs with yolk mixture. Sprinkle capers and parsley over yolk mixture and press lightly to help adhere.
2. Cut eggs in half and remove yolks. In a small bowl, mash yolks with a fork. Blend in mayonnaise and mustard. Fill eggs with yolk mixture. Sprinkle capers and parsley over yolk mixture and press lightly to help adhere.
Chef
