Hard Boiled Eggs Florentine Recipe
Ingredients
| Spinach | 1 Pound | |
| Butter | 1 Teaspoon (Leveled) | |
| Seasoning | ||
| Eggs | 6 , boiled | |
| Evaporated milk cheese sauce | ||
Directions
Cook the spinach, drain well and chop finely, then add butter and plenty of seasoning.
Arrange in the bottom of a buttered dish and place the eggs on top.
These can be halved, in which case put the cut side downwards.
Cover with the sauce and serve.
If desired the mixture can be put into 4 individual scallop shells, the top covered with breadcrumbs and grated cheese and browned under the grill.
Arrange in the bottom of a buttered dish and place the eggs on top.
These can be halved, in which case put the cut side downwards.
Cover with the sauce and serve.
If desired the mixture can be put into 4 individual scallop shells, the top covered with breadcrumbs and grated cheese and browned under the grill.
Chef
