Happy-Go-Lucky Supper Recipe
Ingredients
| Carrots | 4 Medium | |
| Onion | 1 Medium | |
| Green pepper | 1 Large | |
| Condensed cream of celery soup | 1⁄2 Ounce | |
| Bouillon | 2 Cup (32 tbs) | |
| Cooked rice | 2 Cup (32 tbs) | |
| Corned beef | 2 Ounce, cubed | |
| Pepper | 1⁄8 Teaspoon | |
| Thyme | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 157 Calories from Fat 8
% Daily Value*
Total Fat 0.93 g1.4%
Saturated Fat 0.33 g1.6%
Trans Fat 0 g
Cholesterol 4.5 mg1.5%
Sodium 1541.8 mg64.2%
Total Carbohydrates 31 g10.4%
Dietary Fiber 2.4 g9.8%
Sugars 4.1 g
Protein 5 g9.2%
Vitamin A 138.3% Vitamin C 48.7%
Calcium 2.9% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 350° F.
2) Cut the vegetables in thin slivers.
MAKING
3) Take a saucepan and combine in it bouillon and soup.
4) Stir until mixture becomes smooth.
5) Add the vegetables, meat, rice and seasonings.
6) Take a 3 quart casserole and turn mixture into it.
7) Cover and bake for about 45 minutes.
8) Uncover and bake for another 15 minutes.
SERVING
9) Cover and reserve in a warm oven until ready to serve.
Chef
