Happy-Go-Lucky Supper Recipe

For the truly zestful lot, try out this unique recipe for Happy-Go-Lucky-Supper! Yes, just as the name implies, this dish is extremely easy to make and tastes just awesome!
Happy-Go-Lucky Supper picture

Summary

Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Carrots4 Medium
 Onion1 Medium
 Green pepper1 Large
 Condensed cream of celery soup1⁄2 Ounce
 Bouillon2 Cup (32 tbs)
 Cooked rice2 Cup (32 tbs)
 Corned beef2 Ounce, cubed
 Pepper1⁄8 Teaspoon
 Thyme1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 129 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 4.7 mg

Sodium 145.7 mg6.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.7 g10.8%

Sugars 4.1 g

Protein 4 g7.6%

Vitamin A 138.3% Vitamin C 48.9%

Calcium 2.8% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350° F.
2) Cut the vegetables in thin slivers.

MAKING
3) Take a saucepan and combine in it bouillon and soup.
4) Stir until mixture becomes smooth.
5) Add the vegetables, meat, rice and seasonings.
6) Take a 3 quart casserole and turn mixture into it.
7) Cover and bake for about 45 minutes.
8) Uncover and bake for another 15 minutes.

SERVING
9) Cover and reserve in a warm oven until ready to serve.
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