Happy Cinco De Mayo Recipe
Nice Fruitty goes down very easy !!! Happy Cinco de Mayo
Ingredients
| Tequila | 45 Milliliter | |
| 30 ml CrËme de Cassis | ||
| Lemon juice | 15 Milliliter | |
Directions
Stir with ice and strain into a cocktail glass.
Fill up the glass with crushed ice.
Decorate with a slice of lemon.
Fill up the glass with crushed ice.
Decorate with a slice of lemon.
Comments
Comments: 6 |
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shantihhh says :
Try Tequilla Herradura Añejo (aged)-has no burn it's the good stuff.
Añejo ("old") Tequila is aged in wooden barrels (usually old Bourbon barrels) for a minimum of 12 months. The best-quality Añejo are aged 18 months to three years for mixtos, and up to four years for 100% agaves.
Añejo Blanco is Blanco (white) tequila aged in white oak casks for more than a year. Maximum capacity of the casks should not exceed 600 liters (159 gallons). The amber color and woody flavor are picked up from the oak, and the oxidation that takes place through the porous wood develops the unique bouquet and taste.
Shanti/Mary-Anne
Posted on: 28 April 2009 - 9:16pm
Prezi says :
I always wonder, if there is a reason why tequila is served with lime juice or may be salt and lime juice on the rim of the glass. Is it to accentuate or play down the effect! :) Basically a mild -drinker, I have always found tequile leave burning sensation!
Posted on: 28 April 2009 - 7:55pm
veg foodie says :
refreshing recipe for tequila.... i wonder how strong it will be :)
Posted on: 28 April 2009 - 2:45am
Three Marias says :
Now this one looks very refreshing !!! We will try it today
Posted on: 5 May 2007 - 10:14am
The Tortilla Guy says :
Thanks Foodlover you too!!!!!!!!!!!!!!
Wrap on..........or should we say sip on..........
"The Tortilla Guy"
Posted on: 4 May 2007 - 7:47pm
Chef
