Happy Day Cupcakes Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Shortening | 1/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 cup plus 1 tablespoon milk | ||
| Vanilla extract | 1/2 Teaspoon | |
| 150 gms Butter frosting | ||
Directions
MAKING
1.Take the pineapple can, strain the fruit and keep aside 1/2 cup liquid.
2.In a medium sized saucepan, mix pineapple liquid, sugar and cornstarch and allow them to cook on medium flame by stirring continuously.
3.Once a thick consistency of mixture is achieved, put butter, pineapple, and ginger in the pan and stir occasionally.
4.In a small saucepan, put brandy on medium flame and heat it without a boil.
5.Blaze the brandy in the pan with a match and put it on the pineaplle sauce.
SERVING
6.Use the sauce for topping on icecream and garnish it with coconut.
1.Take the pineapple can, strain the fruit and keep aside 1/2 cup liquid.
2.In a medium sized saucepan, mix pineapple liquid, sugar and cornstarch and allow them to cook on medium flame by stirring continuously.
3.Once a thick consistency of mixture is achieved, put butter, pineapple, and ginger in the pan and stir occasionally.
4.In a small saucepan, put brandy on medium flame and heat it without a boil.
5.Blaze the brandy in the pan with a match and put it on the pineaplle sauce.
SERVING
6.Use the sauce for topping on icecream and garnish it with coconut.
Chef
