Happy Birthday Dessert Recipe
Ingredients
| Jello gelatin package | 1 | |
| Boiling water | 5 Cup (16 tbs) | |
| Cold water | 2 1/4 Cup (16 tbs) | |
| Jello gelatin package | 4 | |
| Vanilla Ice Cream | 1 Pint, softened |
Directions
DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water.
Add 1/4 cup of the cold water.
Pour into 9-inch square pan.
Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water.
Remove 2 cups gelatin and mix with remaining 2 cups cold water; chill until slightly thickened.
Spoon ice cream into remaining gelatin, stirring until melted and smooth.
Pour into 13X9-inch baking dish or pan.
Chill until set but not firm.
Top with clear lemon gelatin.
Chill until set, about 3 hours.
CUT gelatin in 9-inch pan with alphabet cookie cutters to spell "Happy Birthday." (Cut remaining gelatin into cubes; reserve for snacking or other use.) Carefully transfer cutouts to top of gelatin.
Garnish with whipped topping, if desired.
Add 1/4 cup of the cold water.
Pour into 9-inch square pan.
Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water.
Remove 2 cups gelatin and mix with remaining 2 cups cold water; chill until slightly thickened.
Spoon ice cream into remaining gelatin, stirring until melted and smooth.
Pour into 13X9-inch baking dish or pan.
Chill until set but not firm.
Top with clear lemon gelatin.
Chill until set, about 3 hours.
CUT gelatin in 9-inch pan with alphabet cookie cutters to spell "Happy Birthday." (Cut remaining gelatin into cubes; reserve for snacking or other use.) Carefully transfer cutouts to top of gelatin.
Garnish with whipped topping, if desired.
Chef
