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Happy Birthday Dessert Recipe
|Jello gelatin||1 1⁄4 Ounce (1 Package, 4-Serving Size, Jell-O Brand, Any Flavor Except Lemon)|
|Boiling water||5 Cup (80 tbs)|
|Cold water||2 1⁄4 Cup (36 tbs)|
|Jello gelatin||2 1⁄2 Ounce (4 Packages Or 2 Packages, 8-Serving Size Each, Jello Brand Lemon Flavor)|
|Vanilla ice cream||1 Pint, softened|
Serving size: Complete recipe
Calories 1399 Calories from Fat 475
% Daily Value*
Total Fat 53 g81.2%
Saturated Fat 32.6 g163%
Trans Fat 0 g
Cholesterol 211.2 mg
Sodium 961.1 mg40%
Total Carbohydrates 209 g69.8%
Dietary Fiber 3.4 g13.4%
Sugars 193.3 g
Protein 25 g50.2%
Vitamin A 40.4% Vitamin C 4.8%
Calcium 67% Iron 3.2%
*Based on a 2000 Calorie diet
Add 1/4 cup of the cold water.
Pour into 9-inch square pan.
Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water.
Remove 2 cups gelatin and mix with remaining 2 cups cold water; chill until slightly thickened.
Spoon ice cream into remaining gelatin, stirring until melted and smooth.
Pour into 13X9-inch baking dish or pan.
Chill until set but not firm.
Top with clear lemon gelatin.
Chill until set, about 3 hours.
CUT gelatin in 9-inch pan with alphabet cookie cutters to spell "Happy Birthday." (Cut remaining gelatin into cubes; reserve for snacking or other use.) Carefully transfer cutouts to top of gelatin.
Garnish with whipped topping, if desired.