Cheddar Onion Appetizer Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Whole wheat flour1 Cup (16 tbs)
 Shredded sharp cheddar cheese2 Cup (32 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Dehydrated onion flakes4 Tablespoon

Nutrition Facts

Serving size

Calories 584 Calories from Fat 366

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 24.6 g122.8%

Trans Fat 0 g

Cholesterol 110.5 mg

Sodium 387.9 mg16.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 5.3 g21.4%

Sugars 5.8 g

Protein 20 g40.1%

Vitamin A 26.2% Vitamin C 18.7%

Calcium 45.6% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

Combine all the ingredients in the Bosch bowl.
Stir until ingredients form a ball.
Shape into a roll 1 inch in diameter, and wrap in waxed paper.
Refrigerate 2 hours.
Cut into 1/4inch slices, place on lightly greased baking sheets, and bake in a 375° F.oven for 10 minutes.
Serve as an appetizer or snack.
Quantcast