Hang Bang Cookies Recipe
Summary
MethodBaked
Ingredients
8 oz. no-sugar chocolate
Box cake mix
2 1/2 tsp water
1 tsp almond extract
36 almond halves, toasted
Directions
Combine cake mix, water and almond extract in bowl.
Beat until thoroughly blended.
Drop by teaspoonfuls onto greased cookie sheet.
Press an almond half into top of each cookie.
Bake at 350°F (175°C) for 8 to 10 minutes.
Beat until thoroughly blended.
Drop by teaspoonfuls onto greased cookie sheet.
Press an almond half into top of each cookie.
Bake at 350°F (175°C) for 8 to 10 minutes.
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