Handvo Recipe
This Handvoh is a lovely dish ! I love this savory lentil cake from Kathiyawad for breakfast or for a snack ! Try this with coriander chutney and your joy will know no bounds ! Feel free to share your views about this Handvoh with me !
Ingredients
To get the fine semolina texture dry grind together
Rice 1 cup
Yellow moong dal 1 cup
OTHER INGREDIENTS
Bottle gourd 1 medium
Chopped coriander leaves 3 tbsp
Finely chopped green
Chillies 3-4
Buttermilk 3 cups
Soda bicarb 3/4 tsp
Urad and chana dal 1 tsp
Cumin and mustard seeds
Salt as per taste 1/2 tsp
Oil 4-5 tbsp
Directions
Pour buttermilk in a large vessel.
Mix salt, soda and flour and add to the buttermilk.
Mix well and keep them aside for 6-7 hours.
Squeeze out excess water from bottlegourd with your palm by after grating it.
Mix coriander leaves, gourd and green chilli.
Mix urad dal, chana dal and seeds in heated oil in a pan.
Let it splutter, pour half in the batter and mix thoroughly.
Grease a deep oven proof container and pour mixture in it.
Decorate by spreading the remaining seasoning on the top.
Preheat the oven at 280C for 10 minutes, later reducing the same to 200C or 180C for 40 mins or till done.
Insert a skewer.
It should come out clean this is to check whether the dish has been cooked fully or not).
Cut into long slices and serve hot.
Mix salt, soda and flour and add to the buttermilk.
Mix well and keep them aside for 6-7 hours.
Squeeze out excess water from bottlegourd with your palm by after grating it.
Mix coriander leaves, gourd and green chilli.
Mix urad dal, chana dal and seeds in heated oil in a pan.
Let it splutter, pour half in the batter and mix thoroughly.
Grease a deep oven proof container and pour mixture in it.
Decorate by spreading the remaining seasoning on the top.
Preheat the oven at 280C for 10 minutes, later reducing the same to 200C or 180C for 40 mins or till done.
Insert a skewer.
It should come out clean this is to check whether the dish has been cooked fully or not).
Cut into long slices and serve hot.
