Handmade Mayonnaise Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Ingredients
| Egg yolks | 2 | |
| Salt | To Taste | |
| black pepper | 1 | |
| Dry mustard | 3/4 Teaspoon | |
| Olive oil | 250 Milliliter | |
| White wine vinegar or lemon juice - 1 tablespoon | ||
Directions
MAKING
1 In a medium bowl, put the egg yolks, salt, pepper and mustard.
2 Beat the ingredients together, using a wire whisk, until they are thoroughly blended.
3 Pour the oil, a few drops at a time, whisking constantly.
4 Avoid adding the oil too quickly or the mayonnaise will curdle.
5 Once the mayonnaise has thickened, the oil may be added a little more rapidly.
6 To prevent the mayonnaise from becoming too thick, beat in a few drops of lemon juice or vinegar from time to time.7
7 Stir in the remaining lemon juice or vinegar, when all the oil has been added.
8 Correct the seasoning.
SERVING
9 Use as desired.
1 In a medium bowl, put the egg yolks, salt, pepper and mustard.
2 Beat the ingredients together, using a wire whisk, until they are thoroughly blended.
3 Pour the oil, a few drops at a time, whisking constantly.
4 Avoid adding the oil too quickly or the mayonnaise will curdle.
5 Once the mayonnaise has thickened, the oil may be added a little more rapidly.
6 To prevent the mayonnaise from becoming too thick, beat in a few drops of lemon juice or vinegar from time to time.7
7 Stir in the remaining lemon juice or vinegar, when all the oil has been added.
8 Correct the seasoning.
SERVING
9 Use as desired.
Chef
