Hanapa'a Sushi Company - Spicy Ahi Crunch Recipe Video

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Sushi rice3 Cup (48 tbs), cooked
 Creamy spicy ahi mix1 Cup (16 tbs)
 Firecracker sauce2 Teaspoon
 Unagi sauce2 Teaspoon
 Iso peanuts1 Tablespoon
 Wasabi peas1 Tablespoon
 Mini norimaki1 Tablespoon
 Green onions1 Teaspoon, thinly sliced (for garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 2261 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 534.5 mg22.3%

Total Carbohydrates 474 g157.9%

Dietary Fiber 5.5 g22.1%

Sugars 1.9 g

Protein 48 g96.2%

Vitamin A 4.1% Vitamin C 22.7%

Calcium 2.2% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. On a plate, pat down the sushi rice in an even layer.
2. Layer the spicy creamy Ahi mix on top of the rice.
3. Drizzle in the fire cracker sauce and the unagi sauce.
4. Top with the mini norimaki, iso peanuts and the wasabi peas.

SERVING
5. Sprinkle with the sliced green onions and serve.
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