Hanapa'a Sushi Company - Spicy Ahi Crunch Recipe Video
Ingredients
| Sushi rice | 3 Cup (48 tbs), cooked | |
| Creamy spicy ahi mix | 1 Cup (16 tbs) | |
| Firecracker sauce | 2 Teaspoon | |
| Unagi sauce | 2 Teaspoon | |
| Iso peanuts | 1 Tablespoon | |
| Wasabi peas | 1 Tablespoon | |
| Mini norimaki | 1 Tablespoon | |
| Green onions | 1 Teaspoon, thinly sliced (for garnish) |
Directions
MAKING
1. On a plate, pat down the sushi rice in an even layer.
2. Layer the spicy creamy Ahi mix on top of the rice.
3. Drizzle in the fire cracker sauce and the unagi sauce.
4. Top with the mini norimaki, iso peanuts and the wasabi peas.
SERVING
5. Sprinkle with the sliced green onions and serve.
1. On a plate, pat down the sushi rice in an even layer.
2. Layer the spicy creamy Ahi mix on top of the rice.
3. Drizzle in the fire cracker sauce and the unagi sauce.
4. Top with the mini norimaki, iso peanuts and the wasabi peas.
SERVING
5. Sprinkle with the sliced green onions and serve.
