Hamptons Breakfast Crepes Recipe Video
Ingredients
| Egg | 2 Large | |
| Flour | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
| Strawberries | 1 Cup (16 tbs) | |
| Maple syrup | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 168 Calories from Fat 46
% Daily Value*
Total Fat 5 g8%
Saturated Fat 2.5 g12.7%
Trans Fat 0 g
Cholesterol 79.6 mg26.5%
Sodium 362.9 mg15.1%
Total Carbohydrates 25 g8.2%
Dietary Fiber 1.1 g4.6%
Sugars 7.5 g
Protein 6 g11.4%
Vitamin A 3.7% Vitamin C 28.7%
Calcium 6.3% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1. Crack the eggs in a blender.
2. Add flour and milk to it and blend well and make it to a thin batter.
3. Heat a pan, add a little butter and pour about a tablespoon of the batter.
4. Sway the pan to spread the batter around and spread in a thin even layer.
5. Once it looks almost done, flip and cook on the other side.
6. Place the berries inside and roll it.
SERVING
7. Drizzle the maple syrup on it and serve.
Chef
