Hammed Up Diamonds Recipe
Hammed Up Diamonds is a super duper simple recipe and makes no compromise when it comes to the taste. The hammed up diamonds make the right pick as an appetizer and can be devoured as a snack too. Check out the recipe of Hammed Up Diamonds.
Ingredients
| 2 sticks instant pie crust mix | ||
| Deviled ham | 1 4 1/2 Ounce | |
Directions
Prepare pie crust mix according to package directions.
Roll out into 14 x 12 inch oblong; place on ungr eased baking sheet.
Spread one half of the pastry with deviled ham; fold plain pastry over filled half.
Cut into diamond shapes.
Bake at 450 degrees for 10 to 12 minutes or until browned.
Serve warm.
Roll out into 14 x 12 inch oblong; place on ungr eased baking sheet.
Spread one half of the pastry with deviled ham; fold plain pastry over filled half.
Cut into diamond shapes.
Bake at 450 degrees for 10 to 12 minutes or until browned.
Serve warm.
Chef
