Hammed Up Chowder Recipe
Ingredients
| Bacon Slices | 2 | |
| Ham | 1/2 Cup (16 tbs), diced | |
| Green pepper | 1/3 Cup (16 tbs) | |
| Cream of shrimp | 2 Can (10oz), condensed | |
| 1 soup can milk | ||
| 1 soup can water | ||
| Cooked rice | 1/2 Cup (16 tbs) | |
Directions
In saucepan, cook bacon until crisp; remove and crumble.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
Chef
