Hammed Up Chowder Recipe
Heavenly, superb, outstanding, are just some words to describe hammed up chowder. It is the answer when you look for a tasty appetizer. If you have a lot of pork on hand then hammed up chowder is the recipe you should opt for. Spread the taste by sharing this hammed up chowder recipe with your friends.
Ingredients
2 slices bacon
1/2 cup diced ham
1/3 cup green pepper strips
2 cans (10 3/4 ounces each) condensed cream of shrimp soup
1 soup can milk
1 soup can water
1/2 cup cooked rice
Directions
In saucepan, cook bacon until crisp; remove and crumble.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
