Hammed Up Chowder Recipe
Ingredients
2 slices bacon
1/2 cup diced ham
1/3 cup green pepper strips
2 cans (10 3/4 ounces each) condensed cream of shrimp soup
1 soup can milk
1 soup can water
1/2 cup cooked rice
Directions
In saucepan, cook bacon until crisp; remove and crumble.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
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