Hammed Up Chowder Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Bacon slices2
 Diced ham1⁄2 Cup (8 tbs)
 Green pepper strips1⁄3 Cup (5.33 tbs)
 Condensed cream of shrimp soup22 Ounce (Two 10 3/4 Ounce Cans)
 Milk10 1⁄2 Ounce (1 Soup Can)
 Water10 1⁄2 Ounce (1 Soup Can)
 Cooked rice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 881 Calories from Fat 367

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 146.6 mg

Sodium 5064 mg211%

Total Carbohydrates 83 g27.7%

Dietary Fiber 6 g24.1%

Sugars 16.8 g

Protein 48 g96.8%

Vitamin A 9.5% Vitamin C 61.4%

Calcium 34.4% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

In saucepan, cook bacon until crisp; remove and crumble.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
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