Hamburgersamericana Recipe
Ingredients
| Ground beef | 2 Pound | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Chopped pickle relish | ||
| Sliced raw onion | ||
| Catsup | ||
| Prepared mustard | ||
Directions
Mix beef and seasonings thoroughly.
Shape into 8 or 10 medium-sized patties.
Place in preheated Skillet over medium heat.
Fry until brown on both sides — about 15 minutes for well done.
Serve on buns with assorted relishes.
Yield 8 to 10 hamburgers.
Shape into 8 or 10 medium-sized patties.
Place in preheated Skillet over medium heat.
Fry until brown on both sides — about 15 minutes for well done.
Serve on buns with assorted relishes.
Yield 8 to 10 hamburgers.
Chef
