Mustard Flavored Hamburgers Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Ground beef | 1 Pound, minced | |
| Onion | 1 , finely chopped | |
| Salt | To Taste | |
| Pepper | 1 | |
| 4 hamburger rolls, halved | ||
| Dijon Mustard | 2 Tablespoon | |
Directions
Put the beef in a mixing bowl.
Add the onion and plenty of seasoning.
Divide and shape the mixture into 4 patties and put on a micro-proof meat roasting rack.
Cook on HIGH for 5-6 minutes, turning once.
Lightly toast the rolls under a conventional broiler (grill).
Spread with mustard.
Put a hamburger in each roll, top with onions and ketchup or cheese.
Add the onion and plenty of seasoning.
Divide and shape the mixture into 4 patties and put on a micro-proof meat roasting rack.
Cook on HIGH for 5-6 minutes, turning once.
Lightly toast the rolls under a conventional broiler (grill).
Spread with mustard.
Put a hamburger in each roll, top with onions and ketchup or cheese.
Chef
