Hamburgers Recipe
Summary
Ingredients
| Ground beef | 500 Gram | |
| Salt | 5 Milliliter | |
| Pepper | 1 Milliliter | |
| Thyme | 2 Milliliter | |
| Green onion | 3 | |
| Instant potato flakes/Soft breadcrumbs | 50 Milliliter | |
| Water/Apple juice / beer | 50 Milliliter | |
| Paprika | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1555 Calories from Fat 1192
% Daily Value*
Total Fat 133 g203.9%
Saturated Fat 48.5 g242.7%
Trans Fat 0 g
Cholesterol 352.7 mg117.6%
Sodium 2310.2 mg96.3%
Total Carbohydrates 12 g4%
Dietary Fiber 2.5 g10.1%
Sugars 0.9 g
Protein 86 g171.8%
Vitamin A 41.2% Vitamin C 33.9%
Calcium 3.3% Iron 31.7%
*Based on a 2000 Calorie diet
Directions
Divide into 4 or 5 equal-size patties.
Sprinkle with paprika on one side.
Preheat an 8 x 8 inch (20 x 20 cm) browning dish 7 minutes at HIGH.
Without removing dish from the oven, place the patties in it paprika side down.
Microwave 4 minutes at HIGH.
Turn the patties and let stand 4 minutes in the dish covered with waxed paper.
Serve.
To cook hamburgers without a browning dish Mix all the ingredients in the same manner.
Replace paprika with Kitchen Bouquet sauce.
Place the hamburgers in an 8 x 8-inch (20 x 20 cm) microwave-safe dish, on a microwave rack, if possible.
Microwave 4 minutes at HIGH.
Turn the patties and complete cooking 4 minutes at MEDIUM-HIGH.
Chef
